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CEO’s Meet on ‘Make in India’
SDMIMD the resource partner in the One-day CEOs Meet organized by Central Food Technological Research Institute (CFTRI), organized as part of the ‘Make in India’ movement on January 3, 2016. In his address on “Venture capital and its role in the new eco system” Dr. N.R. Parasuraman, Director & Professor – Finance, SDMIMD, Mysuru, emphasised the need to be conscious of basis valuation parameters as well as the possible over-exuberance of start-ups.
In the invited talk delivered by Dr. R. Jagadeesh, Dean Academics & Professor – Operations Management, SDMIMD, Mysuru, said that “constraints like, lack of suitable infrastructure, preference to fresh food, high taxation and packaging cost, wastage and damage, inefficient supply chain, and inadequate quality testing facilities can hamper the food industry. Hence it is better to go for international standards, compliance with food safety and hygiene standards, benchmarking with global players, and improving all the peripheral services like transportation, preservation, packaging, and above all minimizing the overall cost of operations”.
Prof. S. N. Prasad, Associate Professor, moderated the deliberations of the meet.