Empowering Future Food Technologists: SDMIMD Successfully Delivers Soft Skills Program at CSIR-CFTRI

SDMIMD has successfully concluded the Soft Skills and Humanities Course for the Master of Science in Food Technology program at CSIR–Central Food Technological Research Institute (CFTRI).

Over a span of three months, the course offered comprehensive training in essential soft skills, covering topics such as Work Ethics & Research Integrity, Communication Foundations, Personal Goal Setting & Motivation, Personal Effectiveness, Presentation & Storytelling, Basics of Product Development Cost Estimation, Interview Preparation, Creativity & Innovation, Resume Building, Aptitude Preparation, Group Discussion & Personal Interview, and Advanced Data Analysis.

The program provided a highly enriching teaching–learning experience for both SDMIMD faculty and CSIR-CFTRI students. It opened new avenues for learners to enhance their professional competencies and explore diverse opportunities in soft skill development.

This course is designed, managed and coordinated by by Dr. Nandakishore Shetty, Associate Professor – Marketing and Chairperson of Management Development Programs, and Dr. Sunil M. V., Assistant Professor – Systems & General Management and Coordinator of the Soft Skills and Humanities Course.